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Bar B Que Ribs With Mustard Marinade Recipe

by CookEatShare Cookbook

Ingredients

Country style beef spare ribs 1/3 c. Dijon mustard 2 tbsp. red wine vinegar 1/4 c. extra virgin olive oil or possibly salad oil

1 clove garlic, chopped 1/2 teaspoon thyme 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper

Directions

1. In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add in oil, a few drops at a time. Then beat in garlic, thyme, Worcestershire sauce and pepper. Pour over country style beef ribs in a shallow pan. Let stand for about 2 hrs. Lift ribs from marinade and grill 4 to 6 inches above warm coals, 20 to 25 min.

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