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Bar B Que Chuck Roast (Missouri Beef Council)
Ingredients
- 3 lb CHUCK ROAST
- 1 x BEEF MARINADE RECIPE
Directions
- * USE A 3 LB CHUCK ROAST CUT ABOUT 1 1/2 TO 2 INCHES THICK.** SEE MARINADES CATAGORY FOR MARINADE RECIPE*** RECIPE WITH MARINADE CONTAINS POUR MARINADE OVER CHUCK ROAST AND Chill FOR 6 Hrs Or possibly OVERNIGHT.
- REMOVE CHUCK FROM MARINADE, PLACE OVER Warm COALS Or possibly UNDER BROILER (5 TO 6 INCHES FROM HEAT). TURN EVERY TEN Min AND BASTE TOP SIDE WITH JUICES.
- COOK FOR ABOUT 45 Min Or possibly Till DESIRED DONENESS. SLICE THIN ACROSS THE
- BAKE AT 350 FOR 50 Min
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