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Bar B Que Brisket
Ingredients
- 6-7 pound brisket, well trimmed
- Onion salt
- Garlic salt
- Celery salt
- Lemon pepper
- Liquid smoke
- Salt
- Pepper
- Worcestershire sauce
- Bar-b-que sauce
Directions
- Generously coat brisket with first four seasonings. Shake 3 ounces of liquid smoke on top. Cover and chill overnight. Next day, season with salt and pepper and 1/2 c. Worcestershire sauce. Securely seal brisket in foil and cook for 7 hrs on 275 degrees. Drain off liquid and cover brisket with bottle of barb-b-que sauce. Leave uncovered and cook one more hour.
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