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  • Bangers and Mash Pie

    1 vote
    Bangers and Mash Pie
    Prep: 10 min Cook: 40 min Servings: 3
    by Hungry Jenny
    474 recipes
    >
    Flipping a British classic on its head - literally!

    Ingredients

    • 500g red potatoes, chopped (peeled or unpeeled)
    • 3 tbsp soy sauce
    • 3 tbsp balsamic vinegar
    • 1 tbsp honey
    • 1/2 tbsp cornflour
    • Some water
    • 150g shallots, quartered
    • 200g peas (fresh or frozen)
    • 1 tbsp olive oil
    • 6 porky bangers
    • 100ml double cream
    • 50ml milk
    • 25g cheddar cheese, grated

    Directions

    1. Gently boil the red potatoes for about 10-15 minutes until just cooked. Drain and keep warm.
    2. Preheat the oven to 200 degrees C. Mix the soy sauce, balsamic vinegar, honey and cornflour in a small bowl.
    3. Fry the shallots to brown for a couple of minutes. Turn the heat right down and pour in the soy sauce mixture. Gently mix, adding in a little water if you want to thin it out a bit. Transfer to a 2 litre pie dish. Mix in the peas.
    4. Add the oil to the pan, then fry the sausages for a few minutes to brown, before transferring to the pie dish also.
    5. Pour the cream, milk and cheese into your potato pan. Mash well, then spoon atop your pie.
    6. Bake for about 25-30 minutes until the potato is just starting to crisp.

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