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Banana, Walnut, And Chocolate Chip Fritters * Recipe

by Global Cookbook

Ingredients

1 1/2 c. All-purpose flour 3/4 c. Budweiser beer 6 tsp Light brown sugar 1 x Egg 2 tsp Baking pwdr 2 tsp Lemon juice 2 tsp Cornstarch

3/4 c. Walnuts, minced 1/4" pieces 1/2 tsp Salt 1/2 tsp Cinnamon 3/4 c. Semi-sweet chocolate chips 1 lb Medium bananas 6 c. Vegetable oil 2 tsp Confectioners' sugar

Directions

1. EQUIPMENT: Measuring c., measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or possibly heavy-guage 4-quart saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
2. In a large stainless steel bowl, combine the flour, light brown sugar, baking pwdr, cornstarch, salt, and cinnamon. Set aside.
3. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 c.). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mix over the bananas, and use the slotted spoon to combine thoroughly.
4. Continued )))

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