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  • Banana Streusel Pie

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    Banana Streusel Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • pastry for single crust pie
    • 4 c. ripe bananas, sliced 5-6 ba
    • 1/2 c. unsweetened pineapple juice
    • 2 Tbsp. lemon juice
    • 1 1/2 tsp lemon peel shredded
    • 1/4 c. sugar
    • 1/2 tsp grnd cinnamon
    • 1 tsp cornstarch
    • 1/2 c. flour all-purpose
    • 1/2 c. brown sugar packed
    • 1/3 c. macadamia nuts or possibly almonds
    • 1 tsp grnd cinnamon
    • 1/4 c. margarine or possibly butter

    Directions

    1. Prepare and roll out pie crust. Line the unpricked pastry shell with a double thickness of foil and bake in a 450 oven for 8 min. Remove foil and bake 4 - 6 min more or possibly until pastry is golden brown. Remove from oven and reduce oven temp to 375.Meanwhile in a medium bowl gently toss together bananas, pineapple juice, and lemon juice. Drain reserving juices. Gently toss bananas with lemon peel, granulated sugar, and the 1/2 teas of cinnamon. Turn the mix into the pastry shell. In a small pan combine the reserved juices and cornstarch. Cook and stir over medium heat untill thickened and bubbly. Pour over banana mix in shell.
    2. For streusel, combine the flour, brown sugar, nuts and 1 tsp. of cinnamon. With a pastry blender or possibly 2 forks cut in the margarine or possibly butter untill the mix resembles course crumbs. Sprinkle over banana mix. Cover edge of pie with foil. Bake in a 375 oven for 40 min or possibly until topping is golden brown and edges are bubbly. Cold on wire rack.
    3. Makes 8 servings. Sept 93 Better Homes and Gardens.

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