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Banana Split Cake
Ingredients
- 1/4 tsp Baking soda
- 1 c. Buttermilk -- see note
- 1 box (18.25-ounce) Duncan Hines -- moist deluxe white c
- 1 1/2 c. Bananas -- mashed
- 1 Tbsp. Oil
- 3 x Egg whites -- whipped
- 1/4 c. Walnuts -- minced
- 1/2 c. Fat-free warm fudge topping
- 1/4 c. Walnuts -- minced
Directions
- Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour; set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add in cake mix, bananas, oil, and egg whites. Spoon half of banana mix into prepared pan. Sprinkle 1/4 c. walnuts proportionately over batter and drizzle fudge sauce over walnuts. Top with remaining banana mix, spread proportionately.
- Sprinkle remaining walnuts over top. Bake for 45 min or possibly till lightly browned.
- NOTES: Buttermilk Substitute: Combine 3 tsp. vinegar with sufficient lowfat milk to equal 1 c.; let stand 10 min.
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