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  • Banana Split "Cake

    1 vote
    Banana Split "Cake
    Prep: 15 min Cook: 5.25 min Servings: 24
    by patricia wallace
    3 recipes
    >
    HEALTHY LIVING-Save 40 calories per serving by preparing with margarine, PHILADELPHIA Neufchatel Cheese, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.VARIATION Omit nuts. Make chocolate curls from 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish dessert. SHORTCUT-Substitute 1-1/2 cups HONEY MAID Graham Cracker Crumbs for the crushed grahams

    Ingredients

    • 9 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
    • 1 cup sugar, divided
    • 1/3 cup butter, melted
    • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
    • 1 can (20 oz.) crushed pineapple in juice, drained
    • 6 bananas, divided
    • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
    • 2 cups cold milk
    • 2 cups thawed COOL WHIP Whipped Topping, divided
    • 1 cup chopped PLANTERS Pecans

    Directions

    1. MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9 inch pan. Freeze 10 min.
    2. BEAT cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
    3. BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.

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