This is a print preview of "Banana Rice Pudding" recipe.

Banana Rice Pudding Recipe
by Global Cookbook

Banana Rice Pudding
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  Servings: 6

Ingredients

  • 1 1/2 c. Brown rice, cooked
  • 1 c. Nonfat lowfat milk
  • 1 med Banana, cut in slices
  • 1 can Fruit, (15-oz can), cut in slices
  • 1/4 c. Water
  • 2 Tbsp. Honey
  • 1 tsp Pure vanilla extract
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd nutmeg

Directions

  1. In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg. Bring to a boil, reduce the heat, and simmer for 10 min, or possibly till quite tender but not mushy.
  2. Add in the rice and lowfat milk and mix thoroughly . Bring to a boil and simmer 10 more min. Serve hot.