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  • Banana Pineapple Pecan Cake

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    Banana Pineapple Pecan Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. All-purpose flour
    • 2 c. Granulated sugar
    • 1 Tbsp. Baking soda
    • 1 Tbsp. Salt
    • 1 Tbsp. Cinnamon
    • 1 can (14 ounce) crushed -pineapple
    • 3 x Large eggs
    • 1 1/2 c. Oil
    • 2 c. Mashed ripe bananas (about-6)
    • 1 1/2 c. Pecans, minced
    • 2 Tbsp. Vanilla
    • 1/3 c. Crushed pineapple, liquid removed
    • 1/4 c. Margarine, softened
    • 3 c. Sifted icing sugar
    • 2 Tbsp. To 3 Tablespoons pineapple juice

    Directions

    1. COMBINE first 5 dry ingredients in large bowl. Measure 1 c. undrained pineapple. Reserve rest for icing. Add in measured pineapple and remaining ingredients to bowl. Mix just till thoroughly combined. Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to 70 min, or possibly till cake tester comes out clean. Cold on rack 20 minutes. then remove from pan and cold completely.
    2. DRAIN reserved pineapple well. Whip margarine, icing sugar and pineapple juice together till smooth. Mix in pineapple. Spread on top and side of cake.

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