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  • Banana Oatmeal Cookies With Banana Frosting

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    Banana Oatmeal Cookies With Banana Frosting
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Butter flavor crisco
    • 1 c. Sugar, brown firmly packed
    • 1 x Egg
    • 1 c. Bananas, mashed ripe (2 to 3)
    • 1 3/4 c. Oats, quick not instant or possibly Old fashioned
    • 1 1/2 c. Flour all purpose
    • 1 tsp Salt
    • 1 tsp Cinnamon
    • 1/2 tsp Baking soda
    • 1/4 tsp Nutmeg
    • 1/2 c. Walnuts coarsely minced frosting [ opti onal
    • 2 Tbsp. Butter flavor crisco
    • 1/4 c. Bananas mashed
    • 1 tsp Lemon juice
    • 2 c. Sugar confectioners Walnuts finely minced opt.

    Directions

    1. Preparation Time: 20 Min
    2. Bake Time: 15 to 17 Min
    3. 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
    4. Set aside.
    5. 2. Cream 3/4 c. Butter Flavor Crisco and brown sugar in large bowl at medium speed of electric mixer till well blended. Beat in egg. Add in 1 c. mashed bananas. Mix till creamy.
    6. 3. Combine oats, flour, salt cinnamon, baking soda and nutmeg. Stir into creamed mix. Fold in 1/2 c. nuts. Drop 2 level measuring tablespoonfuls of dough into a mound to create each cookie. Place 2 inches apart on baking sheet.
    7. 4. Bake at 350 for 15 to 17 min. Cold 1 minute on baking sheet.
    8. Remove to cooling rack. Cold completely.
    9. 5. For frosting, Cream 2 Tbsp. Butter Flavor Crisco, 1/4 c. mashed bananas and lemon juice. Add in confectioners sugar. Beat till smooth. Frost cooled cookies. Sprinkle with finely minced walnuts, if you like.
    10. Makes 5 dozen 2 inch cookies.

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