Banana Oatmeal Chocolate Chip Cookies Recipe
Gluten free & nut free banana oatmeal breakfast cookies!
Prep time: | American |
Cook time: | Servings: 12 Servings |
Ingredients
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Directions
- In a medium bowl, mx together oats, flour, baking soda, cinnamon and salt until fully combined.
- In a large mixing bowl, mash the banana. Add the butter, egg, brown sugar and vanilla and beat until very well combined.
- Add the dry ingredients to the wet ingredients and mix until fully combined. Stir in the chocolate chips.
- Refrigerate dough for at least 1 hour.
- Towards the end of the dough chilling process, preheat the oven to 350 degrees and prepare a baking pan with parchment paper or a silicon sheet.
- Bake for 11-14 minutes.