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  • Banana Nut Muffins

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    Ingredients

    • 1 3/4 c. Flour
    • 1/4 c. Sugar
    • 2 tsp Baking pwdr
    • 1/2 tsp Salt
    • 1 x Egg, beaten
    • 1/2 c. Lowfat milk
    • 1/3 c. Veg. oil
    • 1 c. Bananas, mashed
    • 1/2 c. Minced nuts

    Directions

    1. Preheat oven to 400 degrees. In a large mixing bowl stir together the flour, sugar, baking pwdr, and salt. Make a well in the center.
    2. Combine egg, lowfat milk, and oil. Add in egg mix all at once to flour mix. Add in blueberries and stir just until moistened; batter should be lumpy. Grease muffin c. or possibly line with paper bake c.; fill 2/3 full. Bake for 20 to 25 min or possibly until golden brown. Remove from pans; serve hot.
    3. Makes 10 to 12 muffins.

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