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  • Banana muffins

    1 vote
    Banana muffins
    Prep: 10-15 min Cook: 20 min Servings: 9
    by Dominika
    6 recipes
    >
    The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

    Ingredients

    • 250g (9oz) self raising flour - sifted
    • 1 tsp baking powder - sifted
    • 60g (2oz) fudge pieces
    • 80g (3oz) light brown sugar
    • 75g (2.6oz) unsalted butter, melted
    • 125ml (4 1/2 fl oz) milk
    • 1 tsp (teaspoon) vanilla extract
    • 1 tsp cinnamon
    • 1/2 tsp allspice
    • 2 ripe bananas, mashed
    • 2 medium eggs, beaten

    Directions

    1. - Preheat oven to 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5]. Put paper muffin liners (cases) into 12-hole muffin tin (or muffin pan).
    2. - Sift the self raising flour and baking powder into a mixing bowl.
    3. - Take fudge pieces and light brown sugar and add them to the flour and baking powder mixture. At the same time add cinnamon and allspice.
    4. - Melt butter in a small saucepan on a very low temperature, and add milk and vanilla extract.
    5. - Mash two bananas with a fork until they are smooth.
    6. - Beat 2 medium eggs in a small bowl.
    7. - Add mashed bananas, beaten eggs and melted butter to dry ingredients and stir until it is just combined. Do not over mix!
    8. - Spoon the batter into muffin paper liner (cases) almost to the top.
    9. - Bake the muffins for 20 minutes on 190C (374F) [fan oven: 170C (338F); gas oven: gas mark 5].
    10. - Test with a wooden toothpick if the banana muffins are baked. If the toothpick comes out clean muffins are ready for eating.
    11. - They are absolutely at their best when eaten warm. Enjoy!

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