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Banana Delight (Jamaican) Recipe
by Global Cookbook

Banana Delight (Jamaican)

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	Servings: 6

Ingredients

1 lb ripe bananas
16 ounce mango nectar

1 x jigger rum
1 x lime

Directions

Puree all bananas but one. Add in nectar & rum to puree. Mix well. Dice remaining banana; add in to mix. Serve over crushed ice. Garnish with lime slices.