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Banana Cream Pudding
Ingredients
- 8 3/4 quart WATER, Cool
- 1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT
- 6 1/2 lb BANANAS FRESH
- 6 7/8 lb DSRT PWD VANILLA
Directions
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. RECONSTITUTE Lowfat milk. RefrigerateTO 50 F. PLACE IN MIXER BOWL.
- 2. Add in DESSERT Pwdr. USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED. SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
- 3. USE 1/4 INCH SLICED, PEELED BANANAS. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING. FOLD BANANAS INTO EACH PAN.
- 4. Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
- SERVING SIZE: 1/2 C.
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