This is a print preview of "Banana Coconut Frosting" recipe.

Banana Coconut Frosting Recipe
by Krystina Castella

Banana Coconut Frosting
Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Goes Well With: Banana Cupcakes

Wine and Drink Pairings: Milk

Ingredients

  • 5 1/2 tablespoons unsalted butter
  • 1 cup coconut toasted
  • 2/3 cup finely chopped pecans
  • 1/2 cup banana
  • 1 teaspoon lemon juice
  • 8 cups confectioners' sugar

Directions

  1. Melt 2 tablespoons butter in a large skillet. Stir in coconut and pecans. Cook, stirring constantly, over medium heat until coconut and nuts are golden brown, about 8 minutes.
  2. In a small bowl mash the bananas and lemon juice together.
  3. In a separate bowl cream the remaining butter with an electric mixer on medium speed. Add the sugar and banana mixture. Blend well. Add the toasted coconut-pecan mixture. Mix well.