This is a print preview of "Banana Cassata Ice Cream Bananasfrom Jamaica" recipe.

Banana Cassata Ice Cream Bananasfrom Jamaica Recipe
by Global Cookbook

Banana Cassata Ice Cream Bananasfrom Jamaica
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  Servings: 12

Ingredients

  • 4 x ripe bananas sliced
  • 2 pt vanilla ice cream
  • 1 pt chocolate ice cream
  • 2 x strips plain cake (lb. cake or possibly angel food cake)
  • 12 sm cherries
  • 1/4 c. rum whipped cream garnish

Directions

  1. Place a layer of vanilla ice cream in the bottom of a fairly large pudding basin or possibly an oblong baking pan, then a layer of cake. Pour the rum over the cake, then place another layer of vanilla ice cream on top. Arrange cherries & banana slices then top with a layer of chocolate ice cream. Freeze and turn out with chocolate layer to bottom. Slice as you would cake and serve with whipped cream.