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  • Banana Cake

    2 votes
    Banana Cake
    Prep: 30 min Cook: 60 min Servings: 8
    by Lemon Squeezy
    61 recipes
    >
    A delicious way to use over-ripe bananas

    Ingredients

    • 175g unsalted butter, softened
    • 2 large eggs
    • 2 very ripe bananas
    • 100g light muscovado sugar
    • 100g golden caster sugar
    • 75g ground hazelnuts
    • 175g plain flour
    • 4 teaspoons baking powder
    • 1 tablespoon vanilla extract
    • 175g dark chocolate chips
    • 1 teaspoon demerara sugar

    Directions

    1. PRE-HEAT THE OVEN TO 170˚C/150˚C FAN/GAS 3
    2. PREP - Butter the loaf tin or line with baking parchment. Peel the bananas and chop into small pieces.
    3. BEAT - Beat the butter, muscovado sugar and caster sugar together until light and creamy.
    4. ADD - Add the eggs, one at the time, beating well after each addition. Sieve the flour and fold it into the mixture with a metal spoon. Fold in the baking powder, ground hazelnuts and vanilla extract.
    5. FOLD - Gently fold the banana and chocolate chips into the cake mixture. Make sure you do not over-mix.
    6. BAKE - Pour the cake mixture into the loaf tin. Sprinkle the top with the demerara sugar. Bake for 1 hour.

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