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Banana Bread Muffins
Prep: 5 min Cook: 25 min Servings: 12by Schnoodle Soup45 recipes>These little guys just destroyed your last excuse to skip breakfast... Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 very ripe large bananas, mashed
- ¾ cup sugar
- ½ tsp vanilla
- 1 egg
- 1/3 cup canola oil
Directions
- Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
- Sift together flours, baking powder, baking soda and salt in a small bowl.
- Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
- Gently fold the flour into the wet mixture in two batches.
- DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
- Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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