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  • Banana Bread

    2 votes
    Banana Bread
    Prep: 20 min Cook: 60 min Servings: 2
    by Micheline
    120 recipes
    >
    This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

    Ingredients

    • WET INGREDIENTS:
    • 3 large eggs
    • 1/2 cup or 1 stick unsalted butter
    • 1 1/4 cup sugar
    • 4 large bananas (very ripe)
    • 1/2 cup milk plus 1/2 tbsp lemon juice = buttermilk
    • 1 tsp vanilla
    • DRY INGREDIENTS:
    • 2 1/2 cups all purpose flour or whole wheat flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1/4 tsp cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground cloves
    • 1 cup walnuts or pecans (chopped)

    Directions

    1. Pre-heat oven to 350 degrees F. Grease the bottom of 2 bread loaf pans.
    2. In a large bowl, mix the wet ingredients with an electric mixer.
    3. In another large bowl, mix the dry ingredients with a large wooden spoon.
    4. Add the dry ingredients to the wet ingredients, one cup at a time, while mixing with an electric mixer.
    5. Pour batter into the two loaf pans, evenly.
    6. Bake for approx. 1 hour to 1 1/4 hour, or until a toothpick inserted comes out clean. Cool for about 30 minutes before slicing. Freezes well when completely cooled. Enjoy!

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