This is a print preview of "Banana Bread!!" recipe.

Banana Bread!! Recipe
by Catherine Pappas

Banana Bread!!

This is a delicious banana bread to go with tea or a good cup of coffee.

With Love,
Catherine
xo

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • 5 medium ripe bananas
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 2 cups flour – sifted
  • ½ cup boiled water
  • 1 tsp. vanilla
  • 1 cup dried cranberries
  • ½ cup brown sugar
  • 1 tablespoon dark molasses
  • Topping:
  • 3 tablespoons almonds
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 4 tablespoons shredded coconut

Directions

  1. Preheat Oven 350 degrees:
  2. In a large bowl sift together baking powder, baking soda and flour.
  3. In a mix master mix together, on low speed, butter, sugar, bananas, molasses and eggs. Mix well.
  4. Add sifted flour mixture to banana mixture and blend on low speed.
  5. Bring ½ cup of water to a boil. Remove from heat and add cranberries, brown sugar and vanilla. When cooled down place in a food processor and blend. Add, on low speed, to banana mixture in mix master.
  6. Butter a loaf pan and place batter in pan.
  7. In food processor combine all of the ingredients for the topping. Blend well and place on top of batter.
  8. Bake 35-40 minutes or until toothpick test comes out clean.