Bamboo Rice Biryani

HomeVegetarianBiryaniBamboo Rice Biryani Bamboo Rice Biryani Recipe By Praveen Kumar | Published May 10, 2019 | Biryani | No Comment Facebook Twitter Pinterest Bamboo, a plant that is often used for a variety of reasons across our country also yields a rare type of rice which can be obtained when the plant dries. Bamboo rice, also known as Mulayari is used to make various types of sweet dishes and other recipes during festivals.It goes well with the regular dal or even with traditional South Indian curries and sambhars. It is extensively grown in the interiors of Wayanad Sanctuary in Kerala and is a little stickier than the regular rice.Also, it is chewy and tastes a little sweeter than the regular ones. Its distinctive green color makes it easily identifiable and provides numerous health benefits as well.Bamboo rice is superior to most other types of rice and has qualities of super food. It has a high amount of calcium, low-fat content and is rich in carbohydrates, fiber, proteins, and Vitamin B. Moreover, it reduces signs of aging, helps to lose weight and detoxifies the body.It is also recommended to people suffering from diabetes.  Therefore, it is a great option to include in our regular meals.Bamboo rice biryani is made with a mix of different vegetables that you can choose depending on what your favorite ones are but the vegetable like beans, carrot, peas and potato complement this recipe perfectly.You can have this biryani with raita. Curd which is a favorite of many, adds a special flavor to this perfectly cooked meal. The raita can be made of cucumber, tomatoes, and onion or to add to the minty flavor, you can make a pudina (mint) raita too.Garnish this biryani with coriander and do not forget to place it in the center of your dining table as everyone will surely have a go at it!  Print Recipe4 from 1 voteBamboo Rice BiryaniBamboo rice biryani is made with a mix of different vegetables that you can choose depending on what your favorite ones are .Cook Time20 minsCourse: Main CourseCuisine: Indian, South IndianKeyword: bambooIngredients for Bamboo Rice Biryani100 gms Bamboo Rice1/2 cup Mixed Vegetable green peas, carrot, beans, potato1 no Onion small, finely chopped1 no Tomato small, finely chopped2 tsp Ghee1/2 tsp Oilas per taste Salt For Grinding:1 no Garlic Clove1 no Green Chilli2 tblsp Coriander Leaves2 tblsp Mint Leaves1/2 inch Ginger1/4 tsp Coriander Powder1/4 tsp Garam Masala Powder1/2 tsp Red Chilli PowderFor Tempering:a small pice Cinnamon2 nos Cardamoms2 no Cloves1 no Bay LeafHow to make Bamboo Rice BiryaniSoak the rice for 3 to 4 hours.Heat ghee and oil in a pressure pan over medium flame.Saute the tempering ingredients for 30 seconds.Grind the ingredients given for grinding to a smooth paste and add to the pan.Stir well for a minute.Add the onions, tomatoes and saute for a minute.Add the mixed vegetables and pour 1 cup of water.Add salt and simmer for a minute or two.Now add the rice and stir well.Cover the pan with a lid and cook until 2-3 whistles.Switch off the flame.When the pressure has reduced, open the lid and gently fluff up the rice using a fork.Serve with raita.image via youtube You might also like these recipes Biryani Masala Powder Dal Biryani Kuska Biryani Nawabi Veg Biryani Vendhaya Keerai Biryani Chettinad Mushroom Biryani Recent Recipes Manathakkali Keerai Paruppu Masiyal Mahi Tikka (Roasted Fish Tikka) Bamboo Rice Biryani Chicken and Mango Rice Paper Rolls Bombay Bread Toast Tandoori Fish Feel free to comment or share your thoughts on this Bamboo Rice Biryani Recipe from Awesome Cuisine. 2 thoughts on “Tandoori Fish” Tanya Justice said on March 2, 2017 at 11:26 pm How many ppl does this recipe feed. I’m going to make it for 22 ppl. Elizabeth Farrow said on March 15, 2016 at 9:51 pm tandoori fish recipe Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Sign up to our newsletter