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Balsamic Strawberries 2 Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
2 pt Ripe strawberries, stemmed and halved
1/3 c. Balsamic vinegar reduction
2 Tbsp. Honey
1/2 tsp Freshly grnd black pepper
1 Tbsp. Green peppercorns, slightly crushed, liquid removed and rinse
Directions
In a bowl, gently combine all ingredients. Allow to stand, refrigerated, for at least 1 hour before serving.