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  • Balsamic Pork Chops

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    Balsamic Pork Chops
    Servings: 5
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 x boneless pork loin chops, 1/2" thick
    • 1 1/4 tsp lemon-herb seasoning
    • 2 1/2 Tbsp. all-purpose flour
    • 1 Tbsp. extra virgin olive oil
    • 2/3 c. balsamic vinegar
    • 1/2 c. chicken broth

    Directions

    1. Sprinkle pork proportionately with seasoning and flour. COOK pork in warm oil in a large skillet over medium-high heat 3 to 4 min on each side or possibly till lightly browned. Remove from skillet, and keep hot.
    2. Add in vinegar and broth to skillet, stirring to loosen particles from bottom. Cook, stirring often, over medium-high heat 5 min or possibly till slightly thickened. Spoon sauce over pork, and serve immediately.
    3. This recipe yields 5 servings.

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