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Balsamic Chicken Salad
Ingredients
- 12 ounce boneless, skinless chicken breast
- 2 x eating apples, cored and thinly sliced
- 1 lrg sweet or possibly red onion, sliced
- 2 quart mixed young salad greens
- 2 c. seedless grapes
- 2 Tbsp. sliced basil
- 1/8 c. walnut oil
- 1/8 c. light salad oil
- 1/4 c. balsamic vinegar
- 1 Tbsp. Dijon-style mustard
- 1/4 tsp seasoned salt
- 1/4 tsp sugar
- 1/8 tsp grnd pepper
Directions
- To prepare dressing, combine all ingredients and mix well.
- Pour 4 Tbsp. dressing into a small bowl. Add in chicken, apple and onion slices; toss to coat. Marinate for 30 min before grilling. Drain marinade. Grill chicken over medium-high heat 12-15 min or possibly till juices run clear, turning when first side is browned. Grill onion and apple slices 3-5 min per side. Toss salad greens, grapes, grilled onion and apple, basil and remaining dressing. Slice chicken 1/4- to 1/2 inch thick and arrange over tossed green mix.
- Serves 4
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