This is a print preview of "Balanced Green Juice" recipe.

Balanced Green Juice Recipe
by Wendy Saxena-Smith

Balanced Green Juice
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1/2 cup (4 ounces) fresh cucumber juice from about 1 medium cucumber
  • 3 tablespoons (1 1/2 ounces) fresh kale juice from about 4 medium leaves kale
  • 1 tablespoon plus 1 teaspoon (2/3 ounce) fresh cilantro juice from about 1 packed cup cilantro leaves and stems
  • 1/2 cup (4 ounces) fresh apple juice from about 1 large apple, cored and quartered
  • 1 tablespoon (1/2 ounce) fresh ginger juice from a about 1 1/2-inch piece ginger
  • 1 tablespoon plus 2 teaspoons (5/6 ounce) fresh lime juice from 1 to 2 limes, peeled
  • 1/2 cup (4 ounces) fresh celery juice from about 3 medium celery stalks

Directions

  1. Stir juices together thoroughly, divide between two glasses, and serve immediately.