MENU
 
 
 
 

  • Bakewell Tart

    1 vote
    Bakewell Tart
    Prep: 15 min Cook: 40 min Servings: 8
    by Carolinaheartstrings
    301 recipes
    >
    Bakewell Tart is a British favorite and my grandmother often served this when I was growing up and I spent the summers in England with her. My grandmother was NO cook and her Bakewell Tart came out of a box. I believe it was 6 small rectangles regardless of which brand she bought. Nowadays I make it myself and being fresh from the oven I simply cannot say “it was just like grandmother’s”!

    Ingredients

    • 1 shallow dish 9” pie crust, uncooked, frozen
    • 3 tablespoons raspberry jam
    • 4 ounces butter
    • 4 ounces white sugar
    • 2 eggs, beaten
    • ½ teaspoon almond essence
    • 4 ounces ground almonds
    • 1 ounce flour
    • Sliced almonds to decorate

    Directions

    1. Spread raspberry jam in the bottom of the pie crust.
    2. Cream together butter and sugar.
    3. Add eggs and almond essence. Mix well.
    4. Add ground almonds and flour. Mix well.
    5. Spread on top of jam.
    6. Decorate with sliced almonds if desired.
    7. Bake at 350 degrees for 35-40 minutes until firm and lightly browned.

    Similar Recipes

    Comments

    • Claudia lamascolo
      Claudia lamascolo
      love the ease of this one sound yummy!
      1 reply
      • Carolinaheartstrings
        Carolinaheartstrings
        It is! Let us know if you make it and love it.

      Leave a review or comment