Baked Tuna And Tomato Casserole

Directions

1. Preheat the oven to 400F/200C degrees.
2. Rub the tuna steaks with 1 tblsp extra virgin olive oil and season lightly with pepper.
3. Slice onion fine.
4. In a large frying pan, saute/fry the onion in the remaining oil till it is limp. Add in minced tomatoes and vermouth and cook briefly.
5. Place the steaks in a shallow baking dish, pour on the onion/tomato mix, and bake about 20 min, covered, depending on the thickness of the tuna steaks.
6. Fish will flake easily when cooked through;
7. Sprinkle with basil and serve.
8. Other varieties of fish can also be used in place of tuna. eg trevally, blue eye, snapper etc.