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  • Baked Stuffed Pork Chops

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    Baked Stuffed Pork Chops
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x 1"-1 1/2" thick loin pork chops
    • 1 box stuffing mix (any type) Salt, pepper and dry rosemary to taste
    • 2 Tbsp. Extra virgin olive oil
    • 1/4 c. White wine
    • 1/4 c. (or possibly less) water

    Directions

    1. Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare stuffing mix according to package directions. Cold slightly. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
    2. Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of the stuffing into each chop, secure with tooth picks. Season chops on both sides with salt, pepper and rosemary.
    3. Heat oil in a large ovenproof saute/fry pan and brown chops carefully on both sides. Lower heat slightly and add in wine and water to pan. Simmer 1 - 2 min. Remove from heat. Cover pan tightly and bake about one hour. Serve with reheated remaining stuffing. Enjoy!

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