MENU
 
 
  • Baked Shrimp In Phyllo With Indian Spice Shrimp Wraps And

    1 vote

    Ingredients

    • 3 sht phyllo dough Melted butter
    • 1/4 c. Grnd hazelnuts
    • 1 Tbsp. Garam masala
    • 5 head -on gulf shrimp
    • 2 Tbsp. Butter
    • 1 tsp Ginger, minced
    • 1 tsp Shallots, minced
    • 1/4 tsp Garlic, minced
    • 1 Tbsp. Sugar
    • 1 tsp Tomato paste
    • 1/2 c. Tomato concasse
    • 1 tsp Lime juice
    • 1/4 c. Cilantro, minced

    Directions

    1. Lay a sheet of phyllo out and brush with melted butter. Sprinkle one-third of the hazelnuts and then one-third of the garam masala.
    2. Repeat process two more times, placing each new phyllo dough sheet directly on top of the seasoned phyllo sheets. Cut the stack widthwise into 5 strips, place one shrimp on the near end of each strip, and roll. Place the rolls on a lightly greased baking sheet.
    3. Bake in a 375 degree oven for 8 min.
    4. To make the chutney, heat the butter in a saute/fry pan, and sweat the ginger, shallots and garlic. Add in sugar, tomato paste, tomato concasse and cilantro.
    5. Spoon some chutney over each roll before serving it.
    6. Yield: 5 rolls

    Similar Recipes

    Reviews

    • LINDA ISHIKAWA
      LINDA ISHIKAWA
      THERE'S NOT ENOUGH TIME IN THE DAY TO COOK ALLL THE DISHES YOU PUT UP HERE JOHN THIS LOOKS FABULOUS . I WILL POST MORE WHEN I MAKE IT
      YHX LIN ISHIKAWAQ

      Leave a review or comment