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  • Baked Shrimp Creole

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    Baked Shrimp Creole
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x Large eggs, slightly beaten
    • 2 c. Shrimp, shelled, deveined Oil Pepper to taste
    • 1/4 c. Water
    • 2 c. Cornflake crumbs Salt to taste
    • 1 c. Chili sauce
    • 1/4 c. Pickle relish
    • 1/2 tsp Mustard,prepared
    • 1 Tbsp. Lemon juice
    • 1 c. Mayonnaise
    • 1 x Egg, hard-cooked, minced
    • 1/2 tsp Onion, grated

    Directions

    1. 1. Beat Large eggs slightly with water.
    2. 2. Dry shrimp on paper towels; dip first into crumbs, then Large eggs, then into crumbs again.
    3. 3. Place shrimp in well-oiled shallow baking pan so they don't touch; sprinkle with salt and pepper.
    4. 4. Turn once with a broad spatula so which both sides are oiled.
    5. 5. Bake in preheated 450'F. oven 6 to 8 min. Serve with Shrimp Sauce or possibly your favorite sauce. SHRIMP SAUCE:1. Combine all ingredients; chill.
    6. 2. Serve with baked or possibly broiled shrimp.
    7. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 min on each side under the broiler.

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