MENU
 
 
 
 

  • Baked Salmon With Caper Sauce

    0 votes
    Baked Salmon With Caper Sauce
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Plain lowfat yogurt
    • 2 Tbsp. Reduced-calorie mayonnaise
    • 1 tsp Capers, liquid removed
    • 1/2 tsp White wine vinegar
    • 1/4 tsp Lemon-pepper seasoning
    • 2 x (4 ounce.) salmon steaks
    • 1 sm Onion, thinly sliced
    • 2 Tbsp. Dry white wine
    • 1 tsp Dry dillweed Lemon slices Fresh dill sprigs (optional)

    Directions

    1. Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Qt Baking Dish Coated With Cooking Spray. Arange Onino Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Minutes. Or possibly Till Salmon Flakes Easily When Tested With A Fork. Throw away Onion & Dill (If Fresh). Transfer To Individual Serving Plates.Spoon 2 Tablespoons Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If you like. Fat 8.6, Chol. 45.

    Similar Recipes

    Leave a review or comment