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Baked Salmon Loaf Recipe
by Global Cookbook

Baked Salmon Loaf

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 can (1 lb.) salmon (cleaned) or possibly if fresh, cook and remove all bones.
1 1/2 c. Herb seasoned bread stuffing mix
2 Tbsp. Parsley, (dry or possibly fresh)
3 Tbsp. Onion
3 x Large eggs, beaten

1 can (10-1/2 ounce.) cream of celery soup
1/2 c. Lowfat milk
1/8 tsp Pepper
1/2 c. Whole green olives, (optional)

Directions

Mix all ingredients together; pour in greased loaf pan. Bake at 350 for 50 min. Unmold after 10 min. Heat one c. ranch dressing or possibly ranch with bacon pour over loaf.