This is a print preview of "Baked Potatoes With Spinach" recipe.

Baked Potatoes With Spinach Recipe
by Global Cookbook

Baked Potatoes With Spinach
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  Servings: 4

Ingredients

  • 2 Tbsp. (30 ml) butter
  • 10 x -12 ounce (280-330 g) frzn minced spinach, thawed and thoroughly liquid removed Salt and freshly grnd pepper to taste A grating of fresh nutmeg
  • 4 x -6 baking potatoes, baked
  • 1/2 c. (125 ml) freshly grated Parmesan cheese

Directions

  1. Heat the butter in a skillet over moderate heat and saute/fry the spinach till warmed through. Season with salt, pepper, and nutmeg. Scoop out about half the pulp of the baked potatoes and mix with the spinach mix. Fill the potatoes with the spinach and potato mix and top with the Parmesan cheese. Bake in a preheated 450F (230C) oven till heated through and golden on top, 10 to 15 min.
  2. Serves 4 to 6.