This is a print preview of "Baked Potato Crisps With Yogurt Cheese And Smoked Salmon" recipe.

Baked Potato Crisps With Yogurt Cheese And Smoked Salmon Recipe
by Global Cookbook

Baked Potato Crisps With Yogurt Cheese And Smoked Salmon
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  Servings: 12

Ingredients

  • 2 lrg Russet potatoes Extra virgin olive oil
  • 14 ounce Smoked salmon, sliced thin
  • 6 ounce Yogurt cheese
  • 1 tsp Finely grated lemon zest
  • 2 Tbsp. Minced chives
  • 2 Tbsp. Snipped fresh dill Salt and freshly grnd black pepper Dill sprigs and chives for garnish

Directions

  1. Preheat oven to 375 degrees. Line 2 large baking sheets with parchment paper. With a mandoline or possibly other manual slicer, cut potatoes into 1/8-inch slices. Arrange slices on parchment lined pan and brush with oil. Sprinkle potatoes with salt and pepper. Bake potatoes in the middle of the oven till golden brown, 15 -20 min, and with a spatula immediately transfer slices to a rack to cold completely. Trim salmon and cut into approximately 1 x 3-inch slices or possibly 50 irregular shaped pcs. Combine yogurt-cheese with lemon zest, chives and dill. Top each potato chip with 1 tsp. yogurt-cheese and 1 slice smoked salmon. Garnish with dill, garnish plate with whole chives.
  2. Yield: About 50 crisps