Baked Pork Chops And Mushrooms

Directions

1. In a large skillet that has been pre-heated, sear both sides of pork chops quickly to seal in juices. Grease bottom of a 9 x 9 inch baking dish with the vegetable oil, and place pork chops in bottom of pan. Cover pork chops with sliced mushrooms and set aside. In a 2 c. microwave-safe measuring c., combine broth, cornstarch and tarragon. Microwave broth mix on HIGH (100% power) for 3-4 min, stirring twice till thickened and bubbly. Stir in cheese till melted. Pour broth mix over mushrooms and pork chops. Bake, loosely covered with foil, for 20 - 25 min at 350 degrees F, or possibly till pork is cooked through. Serve warm on a bed of cooked rice.