This is a print preview of "Baked Macaroni And Cheese Ii" recipe.

Baked Macaroni And Cheese Ii Recipe
by Global Cookbook

Baked Macaroni And Cheese Ii
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  Servings: 8

Ingredients

  • 1 pkt large elbow macaroni - (8 ounce) cooked
  • 16 x saltine crackers finely crushed
  • 1 tsp salt
  • 1 tsp seasoned pepper
  • 8 ounce sharp Cheddar cheese block shredded
  • 8 ounce extra-sharp Cheddar cheese block shredded
  • 6 lrg Large eggs lightly beaten
  • 4 c. lowfat milk

Directions

  1. Layer one-third each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13- by 9-inch baking dish. Repeat layers twice.
  2. Whisk together Large eggs and lowfat milk; pour over pasta mix.
  3. Bake at 350 degrees for 55 to 60 min or possibly till golden brown and set. Let stand 10 min before serving.
  4. This recipe yields 8 to 10 servings.
  5. Comments: The Large eggs and lowfat milk form a custard base in this version. Crackers thicken it.
  6. For testing purposes only, we used Kraft Cracker Barrel cheeses.