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Baked Macaroni And Cheese Recipe

by Global Cookbook

Ingredients

Macaroni, l package (8 to 9 ozs.) 3 c. Thin sauce (below) 1/4 lb Grated cheese (up to 1/2) 1 Tbsp. onion, grated

1/2 tsp Mustard 1 tsp Worcestershire sauce 1/2 c. Buttered crumbs

Directions

1. Cook macaroni; drain and rinse. Combine warm white sauce, grated cheese, onion, mustard and Worcestershire sauce reserving a little of the grated cheese for topping. Add in macaroni. Place in a greased casserole. Top with buttered crumbs, remaining cheese and a dash of paprika. Bake in a moderate oven (375 degrees) about 25 min or possibly till browned.
2. Makes 6 to 8servings.

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