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  • Baked Mac N Cheese-400

    1 vote
    Baked Mac N Cheese-400
    Prep time:
    Cook time:
    Servings: 400
    by william ruiz
    67 recipes
    		 >
    Yield 400 - 1c srvngs

    Ingredients

    • 30 pounds Elbow macaroni dried
    • 2.25 gal Dried nonfat milk
    • 2.5 quarts warm H2O
    • 6 3/4 lbs flour a/p
    • 4 quarts H2O cold
    • 3/4 cup salt
    • 1/4 cup pepper
    • 32 pounds cheddar cheese, shredded
    • 1 cup cooking spray
    • 5 pounds breadcrumbs
    • 5 cups margarine, melted

    Directions

    1. Cook pasta in boiling salted H2O.
    2. Drain and hold for use later.
    3. Reconstitute dried milk with warm H2O; heat to just below boiling. DO NOT BOIL.
    4. Combine flour and cold water to make a smooth mixture. Add mixture to hot milk, stirring constantly.
    5. Add salt and pepper. Bring mixture to a boil; reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent scorching.
    6. Add cheese to sauce; stir only until smooth; remove from heat.
    7. Combine sauce and macaroni; mix well.
    8. Lightly spray steam table pans with non-stick cooking spray. Place about 6-1/3 quart mixture in each sprayed pan.
    9. Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan.
    10. Using a convection oven, bake at 325 F. 15-20 minutes on high fan, open vent or until browned.
    11. CCP: Hold for service at 140 F or higher.

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