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Baked Lemon White Fish Fillets
Prep: 9 min Cook: 14 min Servings: 6by "Cheffie Cooks"518 recipes>Perfect meal for a Friday evening! Serve with French Fries and Cole Slaw. Ingredients
- 6-8ounce White Fish (I use Halibut, or Cod, or Whitting)
- 2 large fresh Lemons
- Chopped Fresh Parsley
- White Pepper
- Garlic Salt
Directions
- Pre Heat Oven 400 F
- Sprinkle Fresh Lemon Juice (From one half lemon over fillets) add, pepper, garlic salt, place on a shallow non stick baking dish and place into the hot oven on thr middle rack, bake for 14 minutes
- I like to slice the remaining lemons to serve with the Baked Fish, garnish with fresh parsley
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