This is a print preview of "Baked Hash Brown Casserole Corrected" recipe.

Baked Hash Brown Casserole Corrected Recipe
by Global Cookbook

Baked Hash Brown Casserole Corrected
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  Servings: 4

Ingredients

  • 2 lb Frzn hash browns, (thawed)
  • 1/2 c. Melted margarine
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c. Minced onion
  • 1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream
  • 1 can Cream of mushroom soup
  • 2 c. (8 ounce.) grated cheese
  • 2 c. Crushed corn flakes

Directions

  1. Mix together 1/4 c. margarine, salt, pepper, onion, lowfat sour cream or possibly whipping cream, soup and cheese. Blend well.
  2. Butter 9 1/2 x 13 pan and place hash browns in bottom. Pour liquid mix over hash browns.
  3. Mix 1/4 c. margarine and then corn flakes and put on top of potato mix. Bake at 350 degrees for 45 min.