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Baked Ham With Mustard Sauce
Ingredients
- 1 x Fully cooked bone-in ham
- 1 c. Brown sugar
- 1/4 c. Dijon mustard or possibly other
- 2 Tbsp. Cider vinegar
Directions
- Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per pound 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.
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