Baked Garden Pasta

Directions

1. Preheat the oven to 350 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.
2. Cook the pasta according to the package directions and drain; set aside.
3. Meanwhile, in a large bowl, combine the soup, lowfat milk, and dressing mix. Add in the ricotta cheese and 1/2 c. Parmesan cheese; mix well. Add in the cooked pasta and vegetables and toss till well coated.
4. Spoon into the baking dish and sprinkle with the remaining 1/4 c. Parmesan cheese. Bake for 45 to 50 min, or possibly till heated through.
5. This recipe yields 6 servings.
6. Comments: Italian mixed vegetables come in many varieties, and any can be used, as well as any other variety of mixed vegetables. Just pick your favorite and go to it!