MENU
 
 
 
 

  • Baked Fish With Mushrooms And Cream

    0 votes
    Baked Fish With Mushrooms And Cream
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 Tbsp. Butter, (1/2 stick)
    • 1/2 lb Mushrooms, sliced
    • 1/4 c. Cognac or possibly brandy
    • 1/2 c. Canned crushed tomatoes with added puree
    • 1/2 c. Whipping cream
    • 2 tsp Chopped fresh thyme or possibly 1 tsp. dry
    • 2 x Orange roughy fillets, (7-to 8-oz)
    • 1/2 c. Grated Gruyere cheese

    Directions

    1. Preheat broiler. Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in mushrooms; saute/fry till golden brown, about 7 min.
    2. Add in Cognac; simmer till liquid reduces to glaze. Reduce heat to medium. Add in tomatoes, cream and thyme; simmer till sauce thickens, stirring occasionally, about 7 min. Season with salt and pepper.
    3. Heat remaining 2 Tbsp. butter in another heavy large skillet over medium-high heat. Season fish with salt and pepper. Add in fish to skillet; saute/fry till just cooked through, about 3 min per side.
    4. Transfer fish to broiler-proof baking dish. Spoon sauce over.
    5. Sprinkle cheese over. Broil till cheese melts, about 2 min.
    6. Serves 2.

    Similar Recipes

    Leave a review or comment