This is a print preview of "Baked Fish With Lemon And Black Pepper" recipe.

Baked Fish With Lemon And Black Pepper Recipe
by Global Cookbook

Baked Fish With Lemon And Black Pepper
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  Servings: 1

Ingredients

  • 1 lb Fish Fillets -- your choice
  • 1/2 tsp Salt
  • 1/8 tsp Turmeric
  • 1/2 tsp Cumin Pwdr
  • 1/2 tsp Fresh Grnd Black Pepper
  • 1 x clove Garlic -- chopped
  • 1 tsp Vegetable Oil
  • 1 1/2 tsp Lemon Juice -- fresh squeezed

Directions

  1. Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 50 - 60 min in the refrigerator. Preheat oven to 400 degrees F. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil. Place the fish in a single layer inside the baking dish, and pour the marinade on top. Bake uncovered for 20-25 min. The fish should be hard to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice 5 min before serving.