This is a print preview of "Baked Eggs In Potatoes" recipe.

Baked Eggs In Potatoes Recipe
by Global Cookbook

Baked Eggs In Potatoes
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 4 lrg Baking potatoes
  • 1/4 c. Butter Salt & pepper
  • 1/2 c. Grated cheese
  • 4 sm Large eggs
  • 1/4 c. Heavy cream
  • 2 tsp Minced chives

Directions

  1. Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or possibly butter over skins. Place on baking sheets, bake 1 to 1 1/4 hrs. Remove from oven.
  2. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mix. Press mix back into shells, leaving a hollow in center large sufficient for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 min till Large eggs are lightly set. Sprinkle the chives and serve.