Baked Eggs In Golden Toast Cups

Directions

1. Preheat oven to 350 degrees.
2. Remove the crusts from white bread and spread softened butter over one side. Cut a 2 1/2-inch circle from the center of each bread slice, then cut the remaining bread slice into triangles.
3. Place each buttered bread circle, buttered-side up, in custard c.. Place the triangles around the edges with the points facing up. Bake for 7 min, till crisp and golden brown.
4. Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well; set aside.
5. Gently break Large eggs, placing one in each baked c.; sprinkle with cheese mix. Bake for 12 to 15 min.
6. Meanwhile, cook strips of bacon till crisp. Crumble proportionately over baked Large eggs.
7. This recipe yields 6 servings.
8. Description: "Baked Large eggs are wonderfully tender and moist. Here they're snuggled in a nest of golden brown toast and seasoned with Parmesan cheese and crisp bacon."