This is a print preview of "Baked Citrus Halibut with Tropical Fruit" recipe.

Baked Citrus Halibut with Tropical Fruit Recipe
by "Cheffie Cooks"

Baked Citrus Halibut with Tropical Fruit

Absolutely my newest recipe and the family loved it-I couldn't wait to share it with YOU!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: rice

Ingredients

  • 4- (4-6 ounce weight) Halibut Fillets-I but mine from the Seafood Market
  • One lemon juice only
  • One lime juice only
  • 2 tablespoons melted butter
  • one kiwi (peeled) chunked
  • 2 fresh pineapple rings, chunked
  • 1/4 cup fresh hulled strawberries, cut

Directions

  1. Pre Heat oven 375 F
  2. using a non stick baking dish add lemon juice, lime juice and melted butter, stir with a rubber spatula to mix, lay the Halibut Fillets in a single layer, Place into the oven and bake for 12 minutes or until fillet flake
  3. In a mixing bowl add tropical fruits and stir gently
  4. Plate Baked Citrus Halibut, spoon fruit medley and enjoy!