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  • Baked Christmas Pudding With Brandy Sauce

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    Ingredients

    • 1/4 c. Butter or possibly margarine, softened
    • 1/4 c. Sugar
    • 2 x Large eggs
    • 3/4 c. Molasses
    • 1 1/2 c. Finely minced mixed candied fruit
    • 1/2 c. Finely minced yellow candied pineapple
    • 1/2 c. Minced pecans
    • 1 1/2 c. All-purpose flour, divided
    • 1 1/2 tsp Baking pwdr
    • 3/4 tsp Baking soda
    • 1/2 tsp Salt
    • 1 tsp Grnd cinnamon
    • 1/2 tsp Grnd allspice
    • 3/4 c. Lowfat milk Brandy Sauce-separate recipe
    • 10 x To 12 sugar cubes Lemon extract (opt.)

    Directions

    1. Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon till well blended. Add in Large eggs and molasses, mixing well.
    2. Dredge candied fruits and pecans in 2 Tablespoons flour; set aside.
    3. Combine remaining flour and next 5 ingredients; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Stir fruit mix into batter.
    4. Spoon batter into a greased and floured 2 qt ring mold. Cover with foil.
    5. Bake at 350 for 1 1/2 hrs. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If you like, soak sugar cubes in lemon extract. Arrange soaked sugar cubes proportionately around heat-proof serving platter, and ignite just before serving.
    6. Di Note: Do not drink too much before flaming this one on (G). I did, and let us say...it was a very interesting moment...

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